There is nothing like the smell of a freshly baked Apple Cider Donut during the fall months. For me, the smell of cinnamon, sugar and vanilla are so comforting and warming. Unfortunately traditional apple cider donuts are made with dairy or nuts or both. I love this recipe because it's both dairy and nut free, and can also be egg free by substituting extra applesauce for eggs. The cake is also extremely moist, not dry!
Enjoy with a large scoop of vanilla ice cream (don't forget this can be vanilla soy ice cream)!
Posts
0 comments:
Post a Comment