We LOVE breaded chicken in our house! This recipe calls for something a little different...potato chips! Not only do the potato chips give the chicken a little extra moisture, they are also preseasoned (salted). One very important tip when breading chicken or any type of protein, season each layer. Do not only season the protein. This will enhance the flavor of the layers and the protein itself.
I made this as a Chicken Parmesan style with melted provolone, but it's great on its own, in a sandwich, or a side. We enjoyed it with pasta with marinara sauce and an aglio e olio pasta. Perfection!
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